Another newly opened Japanese cuisine restaurant in Kajang Prima area. I have always wanted to try this out ever since it opened. So, by using the chance of picking my sister up from school, we went there together.

 

Japanese Curry Udon
The udon was cooked too long resulting in the noodles was not chewy anymore. Based on my younger sister, the curry was flavourless, all it had was just spiciness. Among Japanese curry, this is consider quite spicy as Japanese curry was known to be not spicy. ( ´ ∀ ` ) (FYI, my younger sister's spiciness level is same as me.)



Kitsune Udon
Same as the curry udon, their udon was overcooked. The broth for this dish was rather light, but it compliment well with the sweetness of the fried tofu. Both the udon's portion was considered big, so for people who has a small appetite, I'd recommend you to share the bowl of udon with someone else.



Their unagi sushi has succulent teriyaki sauce and it was a rather normal dish, so there is no way they are gonna fail it. The ebi sushi was nice as the shrimp that was used was fresh. We also ordered a salmon sushi with roe, I don't really remember the exact name and it wasn't in the picture ( ´ . ` ) but the salmon wasn't fresh so it strongly pulled down the score of this dish. MOCHIIII ~~~ We loved mochi but their mochi didn't have a chewy texture, that makes it more like another kind of dessert, instead of mochi.





Tamago Yaki
This tamago yaki was the first dish that was served, as we were too hungry and forgot to take photo first, it turns out when we take the photo, there was only one left on the plate ( ´ . ` ) The outlook of this dish wasn't really convincing as the egg wasn't completely yellow and was like contaminated with black colour. However, the taste of the egg was pretty nice, unlike usual egg which was supposed to be salty, this dish was sweet. I like how the sweetness doesn't fully cover the taste of the egg.



Gyoza
The gyoza was wrapped nicely but the taste of the meat inside was lack of saltiness. You still can have the gyoza with the vinegar which would help with the taste.



The price for the sushi according to the plate colour. I thought that the sushi price would be like Sushi Mentai or some other similar sushi restaurant, however, it wasn't. The price set was pretty high considering the restaurant's interior design and the exterior of the restaurant. The first impression that I got judging from its exterior is that it's a shop similar like Sushi Mentai, however, it wasn't. Their concept they got is like another Japanese restaurant in the area which is more like a luxurious concept. But the problem is Miyagi couldn't give the same ambience that you can get in that restaurant.



In short, I wouldn't recommend you to have your meal here if you are going to pay at this level of price since you can get a better ambience and better food with the same price in just a few blocks away.


Address: 2-G Jalan ko 1/2 Kajang Prima , Kajang Selangor, 43000
Business Hour: Mon - Fri: 11.30AM - 3PM / 4.30PM - 9.30PM
                                     Public Holiday, Sat & Sun: 11.30AM - 9.30PM

 

As I am hungry while waiting for my friends, I decided to give a shot to this shop right in front where I parked my car because I was too lazy to walk around. ( ´ ∀ ` )



Superior Soup Vermicelli with Pork Slices
Although I loved spicy food and I would usually order spicy food, I ordered the superior base soup for that day (Because I was starving and I was scared if I take spicy food, it might make my stomach growling, even though it never happened before.) Their superior soup was really nice, it was make of.... They combined the thick vermicelli (mee xian), the warm broth and the toppings perfectly. Their chilli was a slight disappointment for me as it's the chilli for panmee, another kind of noodles. It would be nice if they have their homemade chilli.

I ordered a glass of iced milk tea too, it was rather normal, so I would not elaborate on that.



You might wonder what is this, or not. But if you are like me and couldn't tell what is this, let me tell you, it's chopsticks! Well, actually I know what that is on my second look, it's just that I thought it looks like cinnamon sticks on my first glimpse. (・∀・)

Overall, I would say that it is a place that worth a try. If the place was close to my house, I would definitely visit it several times to try out all the other soup base.


Address: 131, Jalan Radin Bagus, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Business Hour: Mon - Thurs: 10AM - 9.30PM
           Fri: 10AM - 10PM
                             Sat & Sun: 9.30AM - 10PM

 
This cafe's Setapak franchise is the place that triggered Fluffeh to persuade me to start this blog. ("Because we are damn picky. You choi arr?" Fluffeh said) Fluffeh is talking nonsense now, so I will just skip it. Sorry people.

 
Salted egg pasta with chicken pasta.
The pasta is quite dry, according to Syen, one of our friend, the flavor is not bold enough and lack of spices. On the other hand, the chicken can be said is the highlight of the dish even though it wasn't the main character of the dish. The meat is soft and tender and the portion is enough for her.

"Just an average dish." - Syen

Carbonara.
Fish said the pasta is too dry and the bacon is too salty. If the pasta is served without the bacon, the dish would be bland. I would not recommend this dish if you are first time visiting the restaurant as you might feel like wasting your money. Spend wisely on something taste better.



Moonlight signature pasta.
I had requested the kitchen to pick out the rocket vegetables, but they have picked up all the vegetables including tomato. (●︿●) This can be said as the classic carbonara as it has a poached egg instead of raw egg with the pasta . The sauce is creamy and salty, but lack of flavors tbh, all it has is saltiness. I think that if they had give me my tomatoes it would taste better.


Baked black pepper rice.
The dish is recommended in menu. YAS IT IS TRULY NICE. The rice is really enriched with black pepper according to Fluffeh. Similar to the chicken in the dish "salted egg pasta with chicken pasta", the chicken is not bad, soft and tender. However, the broccoli served is not cooked. For Fluffeh, the cheese is too much.

"Probably it is just me not handling cheese well." - Fluffeh

Nevertheless, the dish is scrumptious and recommended. ┌( ಠ_ಠ)┘


As mentioned above, we have personally went to the cake house located in Setapak before. We have tasted their cakes and pastry and they are quite good. Hazelnut Chocolate cake is Fluffeh's favorite. The cake is not too sweet, and have rich and bitterly chocolate flavor. Shout out to all chocolate-lovers out there, you can give it a try.

All in all, their pastries and cakes are guaranteed nice while their main courses you could order those which have recommend sign on the menu. Courses without recommend sign can still be tried, just let's not do that on your first visit. Drinks is only nice for people who are not picky.


Address: Sri Petaling: 1-G, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
                      :Setapak: G-5 & 1-5, Wisma Setapak, 33, Jalan 2/ 23D, Taman Danau Kota, 53300 Kuala Lumpur, Wilayah                                                          Persekutuan Kuala Lumpur
                     :Puchong: G02, G03, G04, Kompleks Kenari, Jalan Kenari 19, Bandar Puchong Jaya, 47100 Puchong, Selangor

Business Hour: Daily: 8AM - 2AM
 

 

Dim Sum~~~A favorite choice of breakfast for most Chinese. For your information, this is not a traditional food. Dim Sum is originated from Guang Zhou.

 

The photo above didn't contain all the food we ordered because we couldn't wait to eat.

Siew Mai: Classic, but have something special - prawn. Usually siew mai only contain pork but they added prawn which makes it a little bit different than usual siew mai.

Shrimp Dumpling (Har Gao): Shrimp dumpling with thin and translucent skin. Their shrimp is chopped into small pieces and wrapped with the skin. I personally prefer whole shrimp.

Bacon Roll: Minced pork wrapped with bacon. Recommend for people who loves salty food. It is pretty salty compared to other dim sum.

Crystal Scallop and Shrimp Dumpling: This dim sum is pretty similar to Shrimp Dumpling, however, the skin used in this dim sum is slightly different as it is crystal translucent skin instead of normal translucent skin. I personally prefer this over Shrimp Dumpling.

Soup Dumpling: Pork dumpling with soup inside. Based on Fish, there is a layer of fat at the bottom, so if you don't like fat, you will have to pick it out. Beware of the hotness of the soup if you are eating it hot.

Salted Egg Custard Bun: I named it Volcano Pau because the custard will burst out when you give the pau a bite. This pau is highly recommended. Fluffeh prefers eating it while it is still hot, caution, you might burn your mouth if you eat it hot.

Fried radish cake: The radish cake is cut into cubes and fried along with beansprout, salted radish, spring onions, carrots, eggs and chili. According to Fluffeh and Fish whose parents hometown at Kedah, the same dish there is better.

In a conclusion, we are quite satisfied with the taste compared to some others dim sum restaurant. Although it is not highly recommended, if you are craving for dim sum, you can still fix your cravings here. Anyway, you can still give it a try if you couldn't tell the difference between all those dim sums.


Address: Jalan Temenggung 29/9, Bandar Mahkota Cheras, 43200 Kajang, Selangor
Business Hour: Daily: 7AM - 4PM

 

A cafe for coffee lovers and people who needs a place to spend your time. It is a pretty quiet place for you to bring your laptop and work on your stuffs. But take note that the afternoons are pretty noisy because there would be more customers and the amount of aunties will definitely be higher.

  

The one with swan latte art is mocha. Although the chocolate concentration in their mocha is high, it does not cover the taste of the coffee. You can taste the perfect combination of chocolate and coffee in their mocha. The one with the tulip latte art is piccolo latte. It is rather small as it has only 4oz, so if you prefer a bigger serving of coffee, I would recommend flat white. If you like the bitterness of the coffee but you could not take espresso, you could consider piccolo latte.

 

As for their iced cafe matcha latte, unlike other places with too much milk and too less matcha, their version of this latte was perfect. The enormous richness of the matcha and the just right amount of milk made the latte not too sweet and full of the taste of tea and coffee.



The tofu cheesecake taste exactly like its name, cheesecake that taste like tofu. The softness of the cheesecake along with the crunchiness of the biscuit make a perfect combination. Their blueberry cheese tart also has a great taste of cheese and eating the cheese tart with all those blueberries made you wouldn't get bored of it easily.

 

The interior design of the cafe is modernized and is one of the best place for instagrammer to check in.



This cafe has the best coffee that I have ever tried; therefore, I would strongly recommend this place to all of the coffee lovers out there. Even if you are not a coffee lover, you can always come try out their dessert.


Address: 2-1, Jalan Temenggung 29/9, Bandar Mahkota Cheras, 43200 Kajang, Selangor
Business Hour: Mon, Wed & Thurs: 9AM - 7PM
                       : Fri: 9AM - 11PM
                       : Sat: 11AM - 11PM
                       : Sun: 10AM - 10PM
                       : Closed on Tuesday

For those of you who are new to the area should definitely try this restaurant. It's one of the best restaurant that Mahkota Cheras has. We personally have been here for many times before starting the blog. Their service is very friendly and fast, and their food is awesome.

                                                                 

The restaurant is always filled with people especially during dinner time, there was some point until people have to wait outside for empty spaces.

  

Basil Tomato with Grilled Sausages
The sauce for this pasta is definitely made with real tomatoes, not those canned sauce and it helps with stimulating the appetite. It tastes just nice, not too sour, not too salty, not too watery and not too thick. And those grilled sausages, they do not taste synthetic. Unlike those frozen sausages you can just grab from supermarket, these sausages give a 'real meat' sensation. Fluffeh likes em sausages very much. ( ͡° ͜ʖ ͡°)

Carbonara
The sauce was oriented based on Malaysian's style which is without the egg yolk, and it is amazing. Fluffeh said it feels kinda greasy if you finish the whole dish by yourself but it was just nice for me. I always come for their carbonara. They put ham, mushroom and shitake as the ingredients for the pasta.

Mushroom Aglio Olio
The pasta was al dente and blended well with the garlic and olive oil. Of course there was mushroom and shitake as it was mushroom aglio olio but they also added chili peppers for some spiciness. It was nothing special but sometimes things are just fine the way it is.
Spiciness level: Evangeline : ½★
                                   Fluffeh : ★½
                                   Fish : ★





    Mashed Potatoes

    "OH YES IT DOES LOOK LIKE POOP IN PHOTOS ( ͡° ͜ʖ ͡°)"

    Anyways, it DOES NOT taste like poop. It is AMAZING. There is a rough                     texture beneath the smoothness. They do not taste lumpy and feels                               enough potato which makes it indelible.






Overall, the food here is great and we strongly recommend you give it a try.


Business Hour:
Sunday--Thursday : 11am--2am
Friday, Saturday & Holiday Eve : 11am-- 3am


Location is shown below:

Satay! A popular dish in Malaysia, especially Kajang. We found this restaurant unintentionally and it turns out quite nice.

They sell different kind of meat of satay and also for vegetarian ones. Unlike old times, their satay is not grill by using charcoal but heat with electricity instead. This makes the satay does not taste as nice as grilling with charcoal. Despite the little flaw, it is considered pretty nice as they don't skewer the meat skin which is oily in the middle of the meat.

The peanut sauce is filled in a cup which makes the eating process of satay easier and more convenient. Because you wouldn't drip the sauce all over the table while eating and you can also fully dip your satay in the sauce easily. :)

They also have otak-otak (English translate : brain-brain). Haha, no worries, it is not real brain XD It is actually grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Their otak-otak is a little bit lack of spiciness, but overall the taste is considered not bad.

;

Getting here is easy, you can take the MRT to station Stadium Kajang and exit at Exit B. After going down the stairs you can see the shop a few metres away at your right. Or you can drive here following the location provided below:

Business Hour:
11.00am--11.00pm